Living Well with Hemochromatosis by Anna Khesin

Author:Anna Khesin
Language: eng
Format: epub
Publisher: Ulysses Press
Published: 2019-06-02T16:00:00+00:00

Farmer Cheese Pancakes

Yield: 4 (5-pancake) servings Prep time: 10 minutes Cook time: 20 minutes

1 pound farmer cheese

2 eggs

salt, to taste

¼ cup granulated sugar

½ cup all-purpose flour

½ teaspoon baking powder

1 tablespoon olive oil

sour cream, to serve

1. In a large bowl, mix together the farmer cheese, eggs, salt, sugar, flour, and baking powder.

2. Heat the olive oil in a 10-inch skillet over medium heat.

3. Take 1 tablespoon of batter, and with damp hands (to prevent sticking), shape it into a round patty.

4. Place the patty in the skillet and cook until it is golden on each side, about 1 to 2 minutes on each side. Repeat with remaining batter.

5. Serve with sour cream.

Nutrition facts per serving

290 calories | 17 g total fat | 8.1 g saturated fat | 13.5 g carbohydrate | 0 g fiber | 19.5 g protein | 0.52 g iron | 22 mg calcium

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